"use up Your Leftovers" Rice Skillet

Name: "use up Your Leftovers" Rice Skillet
Prep time: 7 min
Total time: 7 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon cooking oil; 1/2 medium green bell pepper, chopped; 1/2 medium onion, chopped; 2 eggs, beaten; 2 cups cooked rice; fish (or any other protein) or tofu (or any other protein)

Submitted by blucoat

"This fast and easy recipe is great with whatever leftover protein you have on hand. It's from Sallie Ann Robinson's Southern cookbook, "Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, And Other Sea Island Favorites" where it is called "Anything Rice" because it truly works with anything. You can add more seasonings (e.g. garlic) if you like."

Download

Ready In:: 7mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 tablespoon cooking oil
¹⁄₂ medium green bell pepper, chopped
¹⁄₂ medium onion, chopped
2 eggs, beaten
2 cups cooked rice
fish (or any other protein) or tofu (or any other protein)

directions

Heat the oil in a skillet.
Add the onion and bell pepper and stir-fry 3 minutes. Add the eggs and scramble. Put in the rice and your favorite meat and stir-fry.
Serve immediately.