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Useful Streusel

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“This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a pastry blender, your fingers, or a fork to combine the ingredients until they are crumbly.
  2. Store in the refrigerator.

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