User Friendly Subs
"Yup, another User Friendly recipe. Because you can slow cook or stove top this one, the times are off. This one is so easy, you have probably already thought of it, but just in case you haven't . . . ."
photo by CraftScout
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb frozen meatballs (about 4 servings)
- 2 cups spaghetti (use your favorite, I like Salsa Di Pomodoro)
- 6 hoagie rolls
- 1 cup shredded mozzarella cheese
directions
- You can either do this in the crockpot (just toss frozen meatballs into crockpot and cover with sauce, cook on low for 4-6 hours) or on the stove top (warm THAWED meatballs in skillet, add sauce and heat through).
- Spoon meatballs onto rolls, add an extra spoonful of sauce (because if they aren't messy, they aren't good!), and top with cheese.
- NOTE: Even though this uses 4 servings of meatballs, I usually get 6-8 servings out of this.
Questions & Replies
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Reviews
-
These were good and easy to make. I cooked the meatballs in the microwave and then added the meatballs and sauce to the crockpot. We all enjoyed these. -
So simple, so tasty even I had to go back for seconds. I couldn't find the turkey meatballs that I like at the store, so I subbed in sliced turkey kielbasa instead and it was fantastic! I buttered the hoagie rolls and salted with garlic salt, the broiled until browned. Served with the meatball/sauce/cheese mixture on top as an open face sandwich. Will definitely be relying on this recipe for future meals!
RECIPE SUBMITTED BY
I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates. I'm an artist by avocation, and am working to being one by vocation as well. * grins *
Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. etc.
I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area.
DS, at 2 and a half, asks for salad for lunch and then demolishes it. He's a weirdo. :)
We try to be very honest and very descriptive with our reviews. And I fully appreciate the same from people reviewing my recipes. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. I don't believe there is any reason not to. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen.
***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category.
**** - "This is wonderful and we want to see it again fairly often, a new family favorite."
*** - "This is good. We woud eat it again without any changes, but it's not our favorite."
** - "We did not like this very much, but we would eat it again if served it. It would be good if some changes were made. This was really not to our taste."
* - "We would eat this again only with a lot of condiments to mask the taste."
no stars - Means that I want to say something, but don't wish to post stars. This does not mean it is worse than a one star recipe!! :)
I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale.
All of my photos that I post on the forums are hosted on Flickr.
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