Using up Leftovers Oven Eggs

“Way to use up random items to make a yummy oven omelet.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 9 eggs
  • 12 cup milk
  • 1 cup left over shredded cheese
  • 1 cup left over cooked meat
  • 1 cup cooked left over vegetables
  • 12 onion, diced (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (I like parsley and oregano) (optional)

Directions

  1. Grease a 9-inch baking dish.
  2. Preheat oven to 375°F.
  3. Mix eggs with milk.
  4. Add the rest of the ingredients.
  5. Place in oven for about 30 minutes or until set.

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