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“My Mom made this for me as a child. I no longer eat meat but make it for my husband and he swears it's the best meatloaf he has ever had and gets a touch upset with me if I try changing anything in it. Hope you enjoy it as much as my family has over the years!”
READY IN:
1hr 10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 3 eggs
  • 2 cups saltines (crushed, I do mine in a food processor)
  • 2 teaspoons garlic
  • 1 onion (If you have a picky eater use a food processor so the onion is chopped very finely)
  • 2 cups Velveeta cheese, cubed
  • 12-34 cup ketchup (so it's good and moist)
  • steak sauce

Directions

  1. Combine all ingredients.
  2. Add enough ketchup to moisten and some steak sauce to give it a little zip.
  3. Shape into a loaf.
  4. Top with enough ketchup and steak sauce to make a think coating on top and sides of loaf.
  5. Bake at 350 degrees for 1 hour.
  6. Serve and Enjoy!

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