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Utterly Buttery Shortbread (From the Cookie Book)

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“Easy shortbread cookies. You can refrigerate the dough and use it later. These make a really hard cookie--good with milk or good for cream sandwich cookies.”
READY IN:
20mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients and roll out into 1/8 inch thick. Cut as desired and bake at 400° for 10-12 minutes on a cookie sheet lined with parchment paper. Cool on wire racks.

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