Utterly Deadly Southern Pecan Pie
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“The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.”
Utterly Deadly Southern Pecan Pie
59 recipe photos
READY IN:1hr 5mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup sugar
- 1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
- 4 eggs
- 1⁄4 cup butter
- 1 1⁄2 teaspoons vanilla
- 1 1⁄2 cups pecans, coarsely broken
- 1 unbaked deep dish pie shell
Directions
- In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
- In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
- At this point I like to strain the mixture to make sure it's smooth and lump free.
- Stir in butter, vanilla, and pecans and pour into crust.
- Bake in a 350°F oven for about 45 to 60 minutes or until set.
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Utterly Deadly Southern Pecan Pie