“The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
  2. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
  3. At this point I like to strain the mixture to make sure it's smooth and lump free.
  4. Stir in butter, vanilla, and pecans and pour into crust.
  5. Bake in a 350°F oven for about 45 to 60 minutes or until set.

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