Uvm Tater Tot Casserole
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 lb ground beef, browned
- 1 (10 1/2 ounce) can cheddar cheese soup
- 0.75 (32 ounce) bag frozen tater tots, approx
directions
- In an 8x8 dish, tightly layer tater tots.
- Spread the browned meat over top.
- Spread the whole with the cheese soup.
- Bake for 30 minutes at 425.
- This is the basic recipe.
- It can be modified hundreds of ways.
- I usually use Italian sausage for the meat and add onions and peppers to the meat layer.
- Often I'll use the fiesta cheese soup.
- If desperate, I use any cream soup on hand and sprinkle shredded cheese over the top.
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Reviews
-
I needed to use up some tater tots I had in the freezer, and I found this recipe. It really couldn't have been easier, and my husband loved it. It was almost like a modified shepherd's pie because the tater tots got nice and soft. I added a can of corn in with the hamburger, but otherwise followed the recipe to a T! Thanks so much for a quick, easy, versatile dinner!
RECIPE SUBMITTED BY
molly pruitt
United States
I have recently become a stay at home mom and finally have time to do the cooking I love. It certainly is more interesting with the help of a 2 year old! We are active in the local MOMS club, so quick recipes are always a help.