Uyghur Laghman Pulled Noodle Sauce
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb udon noodles
- 2 tablespoons oil
- 1⁄2 lb mutton or 1/2 lb beef, diced fine
- 1 potato, chopped (optional)
- 1⁄2 cup green onion, sliced diagonally
- 2 cups tomatoes, chopped
- 3⁄4 teaspoon crushed red pepper flakes
- 1 star anise
- 1⁄2 teaspoon ginger
- 3 tablespoons hot water
- 1 tablespoon soy sauce
- 1 cup bell peppers or 1 cup anahiem pepper, chopped
- 1 tablespoon cilantro, minced
directions
- Cook pasta,drain.
- Add oil to wok.
- Add mutton or beef; cook until pink.
- Add potato.
- Add green onion.
- Add tomato.
- Add red pepper flakes and anise.
- Mix crushed ginger in water; add to meat.
- Add soy sauce.
- Add peppers and garlic.
- Add cilantro.
- Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
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Reviews
-
Pretty close to what I remember the Uygurs making and super good! I went with beef (for carne asada actually) and I had to substitute the star anise for 1/4 t Five Spice Powder. Also I thought 3/4 t of crushed red pepper was plenty for a good strong kick. Over all I am really excited to have this recipe- family loved it and it was as close as I have had in the US to authentic! Thanks!!
Tweaks
-
Pretty close to what I remember the Uygurs making and super good! I went with beef (for carne asada actually) and I had to substitute the star anise for 1/4 t Five Spice Powder. Also I thought 3/4 t of crushed red pepper was plenty for a good strong kick. Over all I am really excited to have this recipe- family loved it and it was as close as I have had in the US to authentic! Thanks!!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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