“I got this from recipegoldmine.com. It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!”
READY IN:
3hrs 35mins
SERVES:
36
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.
  2. Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours).
  3. Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).
  4. Bake at 350 degrees F for 25 to 35 minutes.

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