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“A great healthy vegetable juice with some options from the How It All Vegan cookbook.”
READY IN:
10mins
YIELD:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Run all the vegetables through the juicer. Stir in the Braggs and oregano, and a touch of tomato paste if not thick enough, and pour the juice into glasses over ice and serve.
  2. Spike it with a little Tabasco if you want a little zip.
  3. Enjoy!

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