“A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving”
READY IN:
2hrs 25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop& Dice veggies, add all ingredients to a stock pot.
  2. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
  3. Bring to a boil, turn down to simmer and cook about 2 hrs.
  4. until veggies are soft.
  5. I divide into 1 1/2 cup servings and freeze in bags.

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