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“15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck, browned
  • 1 (46 ounce) bottle V8 vegetable juice
  • 2 cans cream of chicken soup
  • 1 bag frozen mixed vegetables

Directions

  1. While browning ground chuck, pour V-8 and cream soups into another pot.
  2. Heat soup mixture to a boil.
  3. Reduce heat,add vegetables and cover.
  4. When beef is done, drain and add to soup.
  5. Heat 10 minutes, over medium heat, stirring every so often.
  6. Serve hot with breadsticks.
  7. Yum-Yum (as my 2-year old says!).

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