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“Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.”
READY IN:
1hr
SERVES:
10
YIELD:
2/3 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and onions in soup pot and just cover with water.
  2. Add butter and boil until potatoes are tender but not too soft.
  3. Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
  4. Bring to a boil, and then reduce heat to low and cook for 15 minutes.
  5. Just before serving stir in milk and salt and pepper.

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