V8 Vegetable Soup (Pressure Cooker)

"Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well."
 
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Ready In:
26mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Combine all ingredients in a large pressure cooker and add spring water to cover.
  • Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
  • Remove from the heat and use a quick release method to release pressure.

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RECIPE SUBMITTED BY

<p>I live in Adelaide, South Australia with my 2 children.&nbsp;<br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p> <p>&nbsp;</p> <p><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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