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V8 Vegetable Soup (Pressure Cooker)

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“Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pressure cooker and add spring water to cover.
  2. Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
  3. Remove from the heat and use a quick release method to release pressure.

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