“From Food and Wine Magazine. Vadouvan is a French-style curry powder, with members of the allium family adding flavor. It is a mild curry. There is at least one recipe posted, and you can also get it online and from specialty shops. The ribs do release a fair amount of fat, so you want to be sure to use a pan with sides. The overnight marinating in the dry rub is not included in the prep time.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the vadouvan, salt and sugar. Rub the spice mixture all over the ribs. Refrigerate, covered, for 8 hours or overnight.
  2. Preheat oven to 300 deg F.
  3. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to carving board and let rest for 10 minutes. Cut into 1 or 2-rib portions and serve.

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