Vadouvan-Spiced Lamb Ribs
"From Food and Wine Magazine. Vadouvan is a French-style curry powder, with members of the allium family adding flavor. It is a mild curry. There is at least one recipe posted, and you can also get it online and from specialty shops. The ribs do release a fair amount of fat, so you want to be sure to use a pan with sides. The overnight marinating in the dry rub is not included in the prep time."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons vadouvan curry powder
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 3 1⁄2 lbs lamb ribs
directions
- Mix together the vadouvan, salt and sugar. Rub the spice mixture all over the ribs. Refrigerate, covered, for 8 hours or overnight.
- Preheat oven to 300 deg F.
- Roast the ribs for 2 1/2 hours, until browned and tender; transfer to carving board and let rest for 10 minutes. Cut into 1 or 2-rib portions and serve.
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Reviews
-
Very good lamb ribs which we enjoyed. I did use the curry powder I had on hand but would like to try with recipe with the correct curry powder. Delicious!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
