Vafler Med Sitronsmak - Norway - Lemon Waffles
photo by diner524
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
6 waffles
ingredients
- 5 eggs
- 1⁄4 cup sugar
- 1 cup flour
- 1 teaspoon lemon juice, fresh
- 1⁄2 teaspoon lemon peel (freshly grated)
- 1 cup sour cream
- 1⁄4 cup butter
directions
- Beat eggs and sugar until thick and fluffy, about 10 minutes.
- Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
- Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
- Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
- Pour approximately 3/4 cup batter into the center of the iron.
- Lower cover and bake until the steaming stops, 30-60 seconds on each side.
- Do not peek during baking period.
- Makes 6 waffles.
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Reviews
-
What a wonderful waffle. I love lemon flavor so this was right up my alley!! I made 1/4 of the recipe, using just 1 egg, and it worked out perfectly for one serving. It has a nice subtle lemon flavor. I added some butter and sprinkled on some powdered sugar for a great morning treat. Thanks for sharing the recipe BK. Made for PRMR tag game.
RECIPE SUBMITTED BY
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