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Vakalolo - Fijian Pudding

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“My Fijian girlfriend makes this for big family gatherings. This recipe has been reduced by about 1/4 to make a smaller quantity. The recipe calls for casava root but I couldn't get the system to accept casava as an ingredient.”
READY IN:
45hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the casava very finely. Mix all 5 ingredients together.
  2. Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes.
  3. While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.
  4. Unwrap the vakalolo, place in a bowl and pour some of the coconut milk over the top.

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