“Love it!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 ounces almond bark, cut into fine pieces
  • 12 cup milk chocolate chips
  • 4 (1 ounce) boxes candy valentine hearts

Directions

  1. Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
  2. Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
  3. Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.
  4. Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
  5. Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!

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