Valentine Candy Cones
photo by Marie Nixon
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 sugar ice cream cones
- 1 (24 ounce) package chocolate candies (preferably M&M's Chocolate Candies for Valentine's Day)
- clear plastic wrap (a 25-inch box will work)
- cellophane wrap (red or white, enough to cut 6 10-inch squares)
- 6 (14 inch) strands thin ribbon (red or pink)
directions
- Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
- Candies for Valentine's Day in plastic wrap and tape it closed.
- Set the wrapped candy on top of a cone.
- Cover the candy with cellophane and tie with a ribbon.
- Repeat steps 1 through 3 to fill the remaining cones.
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Reviews
-
These are the cutest things ever! I taught this to senior citizens at my parent's assisted living residence and everyone just raved about them. I coated the top 1" of the cone in melted chocolate and put sprinkles on it. We wrapped the cones in plastic wrap, tied with ribbon and a gift tag. The management liked these so much they asked me to make 85 of them so that we could put one at each resident's dinner place setting on Valentine's Day, as a table favor. Thanks so much for sharing this great idea.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.