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Valentine Cookie Pops

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“Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!”
READY IN:
25mins
YIELD:
20 cookie pops
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 20 flat wooden popsicle sticks
  • 1 14 cups ready-to-spread creamy vanilla frosting (from 1-lb container)
  • assorted small decorative candies, if desired
  • 10 yards red curling ribbon

Directions

  1. Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  2. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  3. Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

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