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“This is a very special recipe which i have discovered on my first valentines. 7 years ago. Tip to make is to prepare with love.”
READY IN:
45mins
SERVES:
12
YIELD:
12 pies
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) packagechocolate brownie mix with pecans
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 14 cup shaved semisweet chocolate, for garnish (optional)

Directions

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

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