Valentines Champagne Sorbet

"I found this while looking for some V-Day snack ideas and it sounded like something Id love to try. COOK TIME INCLUDES FREEZE TIME ETC."
 
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Ready In:
1hr 35mins
Ingredients:
5
Yields:
2 Cups
Serves:
1-2
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ingredients

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directions

  • Heat water and sugar in a saucepan until the sugar dissolves.
  • Watching carefully to keep from scortching, keep stirring the syrup and bring to a boil.
  • Let it simmer, uncovered, for 10 minutes without stirring.
  • Take sugar syrup off the fire and let it cool.
  • Pour into a large glass. Add champagne, lemon juice and orange juice into the sugar syrup.
  • Freeze this mixture until ice crystals begin to form.
  • Remove from the freezer and beat well in a blender, till all the ice crystals are gone.
  • Put it back into the freezer until firm.
  • Remove from freezer and place it in your refrigerator 20 minutes before serving.
  • It is best served in a martini glass or a champagne flute. Garnish a strawberry or cherry on top.

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RECIPE SUBMITTED BY

Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
 
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