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Valentine's Day Chocolate Dippers (Raw Foods)

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“This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together raw cocoa powder, agave nectar, oil, and salt until smooth. Place mixture in refrigerator to chill for 10 minutes.
  2. Put parchment paper on a large plate.
  3. Dip the end of one piece of fruit at a time into the cocoa mixture and place on the parchment paper.
  4. Put plate in freezer for 10 minutes before serving.

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