Valentine's Day Chocolate Dippers (Raw Foods)

Name: Valentine's Day Chocolate Dippers (Raw Foods)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups cocoa powder, raw; 1 cup agave nectar; 3 tablespoons agave nectar; 1/4 cup coconut oil; 1/8 teaspoon salt; 1 lb fresh strawberries (or bananas sliced in chunks, Clementine tangerine wedges, or dried apricots)

Submitted by mliss29

"This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₄ cups cocoa powder, raw
1 cup agave nectar
3 tablespoons agave nectar
¹⁄₄ cup coconut oil
¹⁄₈ teaspoon salt
1 lb fresh strawberries (or bananas sliced in chunks, Clementine tangerine wedges, or dried apricots)

directions

In a small bowl, mix together raw cocoa powder, agave nectar, oil, and salt until smooth. Place mixture in refrigerator to chill for 10 minutes.
Put parchment paper on a large plate.
Dip the end of one piece of fruit at a time into the cocoa mixture and place on the parchment paper.
Put plate in freezer for 10 minutes before serving.