Valentines Double Chocolate Brownies
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8-12 3 inch hearts
ingredients
- 1 1⁄4 cups unsifted flour
- 1⁄4 cup sugar
- 1⁄2 cup cold margarine or 1/2 cup butter
- 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 1⁄4 cup unsweetened cocoa
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon baking powder
- 1 (8 ounce) milk chocolate candy bars, broken into chunks
- 3⁄4 cup chopped nuts (optional)
directions
- Preheat oven to 350º. Line 13x9-inch baking pan with foil; set aside.
- In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes.
- In another bowl, beat Eagle® Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minute or until set.
- Cool. Use foil to lift out pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store covered.
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