“Celebrate Valentine's Day with a chococolate and rum treat!”
READY IN:
40mins
YIELD:
6-8 truffles
UNITS:
US

Ingredients Nutrition

  • 3 ounces chocolate
  • 1 free range egg yolk
  • 12 ounce butter
  • 1 teaspoon rum
  • 1 teaspoon single cream

Directions

  1. Melt the chocolate in a bowl.
  2. Beat in the egg yolk, butter, rum and cream.
  3. Chill in the fridge until firm.
  4. Shape into balls and press flat with palm of hand.
  5. Use a heart-shaped cutter to create correct shape, placing left over edges back into main mixture.

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