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Valentino's Pizza Crust

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“My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml hot water
  • 4.92 ml sugar
  • 1 package dry yeast (2 1/4 tsp.)
  • 44.37 ml oil
  • 2.46 ml salt
  • 591.47 ml flour
  • pizza sauce, of choice
  • pizza toppings, of your choice

Directions

  1. Stir hot water, sugar and dry yeast until blended.
  2. Add oil, salt and flour.
  3. Stir until mixture forms a soft ball.
  4. Let rest 5 minutes.
  5. Roll out on a pizza stone.
  6. Top with your favorite pizza sauce and toppings.
  7. Bake 400* 15 minutes or until golden brown.

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