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“This is a yummy banana bread recipe I got on a visit to Puerto Rico years ago. It is moist and delicious.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
8-10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, vanilla and sugar together, then add eggs and overripe bananas and stir until thoroughly mixed. In a separate bowl, mix the dry ingredients. Add the banana mixture to the dry ingredients and stir again until thoroughly mixed. Cut the good banana into slices or small chunks and fold gently into mixture. Pour (it is really thick) into a greased loaf pan and cook 50-60 minutes at 350°F.
  2. Optional: You can add nuts like walnuts or pecans to this recipe if you like nuts. I have made it with ground walnuts on top -- you just have to watch and make sure they don't burn.

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