Valtrompia Canape Bread

“This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)”
READY IN:
2hrs 20mins
YIELD:
2 Valtrompia Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In measuring cup, combine warm water, sugar, and yeast.
  2. Let stand 5 minutes stirring occasionally until mixture is foamy.
  3. In large bowl, combine milk, butter, and salt.
  4. Add yeast mixture to bowl and stir to combine.
  5. Add 2 1/2 cups flour and stir.
  6. Stir in as much of remaining flour as necessary to form soft dough.
  7. Turn onto lightly floured board and knead for 7 minutes.
  8. Shape dough into smooth ball.
  9. Put into greased bowl, turning once to grease top.
  10. Cover with plastic wrap.
  11. Place bowl in warm, draft-free place to rise until double in bulk.
  12. Punch dough down.
  13. Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
  14. Cap and bake in a preheated 400 degree F.
  15. oven for 60 to 70 minutes.
  16. Remove from tube to cool.

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