Valu Time Creamy Chicken Pot Pie

Name: Valu Time Creamy Chicken Pot Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 pie, 4 serving(s)
Ingredients: 1 lb chicken tenderloins; 1/2 teaspoon garlic salt; 1 (16 ounce) can cream of chicken soup; 1 (16 ounce) can cream of mushroom soup; 1 (16 ounce) can mixed vegetables; 2 frozen pie crusts

Submitted by daday1974

"Delicious and super easy chicken pot Pie. Believe me, if I can make this, anyone can!!! Enjoy"

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photo by daday1974

Ready In:: 45mins
Ingredients:: 6
Yields:: 1 pie
Serves:: 4

ingredients

1 lb chicken tenderloins
¹⁄₂ teaspoon garlic salt
1 (16 ounce) can cream of chicken soup
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can mixed vegetables
2 frozen pie crusts

directions

Take pie shells out of the freezer, lay one flat leaving the other in the pie pan to thaw.
Boil chicken until internal temperature reaches 165 degrees Fahrenheit.
Place cooked chicken & all other ingredients in a bowl, stir to combine.
Fill pie crust resting in the pie pan with all the ingredients. (Caution: don’t make the mistake I did and fill the pie tin too full. Otherwise, you won’t be able to get the top pie crust to seal).
Place the other pie crust on top, pinching sides together to seal.
Brush the top with an eff white (lightly beaten) for a golden brown finish before placing in the oven.
Bake at 350 degrees for 20 minutes until crust is golden brown.