“Your little ghosts and goblins will get a "bite" out of these Halloween cookies. When finished, the lipped shaped sugar cookies have sharp fangs gripping onto miniature Milky Way chocolate bars. Ooooo, scary!!”
24 cookies

Ingredients Nutrition

  • 24 (18 g) fun size Milky Way miniature candy bars
  • 1 12 cups flour
  • 34 teaspoon baking soda
  • 12 teaspoon cinnamon
  • 12 cup butter, softened
  • 23 cup packed brown sugar
  • 1 egg
  • red food coloring
  • 12 cup red decorator's sugar
  • 14 cup decorator's white frosting


  1. Combine the flour, baking soda and cinnamon in a medium bowl; set aside.
  2. Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy.
  3. Add the egg; beat well.
  4. Slowly add the flour mixture into the dough until blended. A.
  5. dd enough food coloring to tint the dough a bright red.
  6. Cover the bowl with plastic wrap, and refrigerate at least 2 hours.
  7. Preheat oven to 375 degrees.
  8. Line the cookie sheet pans with the parchment paper.
  9. Using a rolling pin, roll out the dough on a lightly floured surface to 1/4-inch thickness.
  10. Use a lip shaped cookie cutter to cut out 24 lip shapes. Or, you can form the dough into 24 balls and flatten each slightly to create free-form shaped lips using your hands to pinch and shape the dough. Transfer these to the prepared cookie sheets.
  11. Re-roll the scraps if necessary.
  12. Sprinkle the cookies with red sugar.
  13. Bake 7-10 minutes, or until light golden brown.
  14. Remove from the oven, and immediately press an unwrapped MILKY WAY® Fun Size chocolate bar piece into the center of each cookie. Cool completely.
  15. Use vanilla frosting to pipe fangs over the candy.

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