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Vancouver Baked Bean Sandwich

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“I found this on a Canadian restaurant recipe site and had to post it. It's been my favorite sandwich since I was a kid, so I couldn't believe it wasn't already posted on Zaar. Perfect way to use up leftover baked beans too. Interestingly, the article said that canned baked beans were illegal to import into Canada until after the Second World War because of the ratio of beans to tomato sauce Who knew!”
READY IN:
5mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 1 slice sourdough bread
  • 13 cup leftover baked beans
  • 1 ounce shredded cheddar cheese (or sliced thin)

Directions

  1. Place bread on small baking sheet, spread baked beans over bread and top with cheese.
  2. Broil in oven until cheese is melted.
  3. Enjoy!

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