Vanderbilts' Rich Old Fashioned Pumpkin Pie

"From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Prepare a 9 inch shell unbaked.
  • Preheat oven to 350°F.
  • Combine eggs, cream, and pumpkin in a glass bowl.
  • Blend at low speed until smooth and well mixed.
  • Sift dry ingredients except the nutmeg with pumpkin mix.
  • Blend again at high speed this time until smooth.
  • Pour into the shell. Sprinkle with the nutmeg.
  • Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.

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Reviews

  1. I made this using a filling I'd made with steamed pumpkin (recipe will soon appear in this forum). The 10 people at our Thanksgiving table loved it, saying it was the best pumpkin pie they had ever had. It was superb, and I have saved this recipe for the future.
     
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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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