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Vanderbilts' Rich Old Fashioned Pumpkin Pie

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“From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a 9 inch shell unbaked.
  2. Preheat oven to 350°F.
  3. Combine eggs, cream, and pumpkin in a glass bowl.
  4. Blend at low speed until smooth and well mixed.
  5. Sift dry ingredients except the nutmeg with pumpkin mix.
  6. Blend again at high speed this time until smooth.
  7. Pour into the shell. Sprinkle with the nutmeg.
  8. Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.

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