Vandermint Cheesecake

"Vandermint is a Dutch chocolate and mint flavored liqueur. Look for it at your liquor store."
 
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Ready In:
2hrs
Ingredients:
14
Serves:
14
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ingredients

  • 11 chocolate mint sandwich cookie, crushed
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 24 ounces cream cheese
  • 34 cup sugar
  • 2 tablespoons whipping cream
  • 5 teaspoons cornstarch
  • 4 eggs
  • 1 egg yolk
  • 23 cup vandermint liqueur
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon vandermint liqueur
  • chocolate-covered mint candies, to garnish
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directions

  • Chocolate Cookie Crust:

  • In a small bowl stir together crushed cookies and melted butter or margarine until well-combined.
  • Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  • Vandermint Filling:

  • In a large bowl combine cream cheese, sugar, whipping cream, and cornstarch.
  • Beat with an electric mixer until smooth.
  • Add eggs and egg yolk, one at a time, beating well after each addition.
  • Beat in liqueur and vanilla extract.
  • Pour the cream cheese mixture over the crust.
  • Bake at 350° for 15 minutes.
  • Lower the temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  • Remove the cake from the oven and run a knife around the inside edge of the pan.
  • Chill, uncovered, overnight.
  • Easy Mint Topping:

  • In a small bowl beat whipping cream, sugar, and liqueur with an electric mixer until stiff peaks form.
  • Pipe whipped cream mixture around the edge of the cheesecake.
  • Garnish with mints.
  • Chill until serving time.

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