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Vanessa's Buffalo Wing Dip

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“Great for entertaining!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 chicken breasts, cooked and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 34 cup pepper sauce, such as Frank's wing sauce
  • 1 12 cups shredded cheddar cheese

Directions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
  2. Serve with celery sticks and tortilla chips.

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