Vanessa's Lake - Asparagus, Artichoke, Leek Soup

Name: Vanessa's Lake - Asparagus, Artichoke, Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 3 medium leeks; 4 1/2 cups water; 1 bunch asparagus, chopped; 2 potatoes, peeled and diced; 1 1/2 teaspoons italian seasoning; 2 tablespoons rice wine vinegar; 1 (16 ounce) can white beans, drained and rinsed; 1 (16 ounce) can artichokes, drained and rinsed; salt and pepper; garlic powder

Submitted by Space Cake Cook

"Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 tablespoon olive oil
3 medium leeks
4 ¹⁄₂ cups water
1 bunch asparagus, chopped
2 potatoes, peeled and diced
1 ¹⁄₂ teaspoons italian seasoning
2 tablespoons rice wine vinegar
1 (16 ounce) can white beans, drained and rinsed
1 (16 ounce) can artichokes, drained and rinsed
salt and pepper
garlic powder

directions

Heat olive oil in a large soup pot.
Add the leeks and cook until wilted.
Add water, asparagus, potatoes, seasoning, and vinegar. Simmer until potatoes are tender.
Remove from heat. Add beans and artichoke. Blend soup in batches in blender. Rehead and serve.
(For non-vegan soup, add cooked chicken. The soup is nice and thick, but if you want it chunkier than just blend only half the soup).

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RECIPE SUBMITTED BY

Space Cake Cook

Hello! I'm a college student going to school to be a high school English teacher. After I graduate, I plan on going to law school. I love my boyfriend, my pitbull, and my books :D I think I'm a pretty capable cook, especially for my age. I grew up cooking with my family and we actually do have Secret Family Recipes, haha.

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