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Vanessa's Low Glycemic Load Strawberry Shortcake

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“This is a creation as we are trying to embrace a low glycemic index / low glycemic load in our house! We love this one!”
READY IN:
30mins
SERVES:
4
YIELD:
4 shortcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingrediants with butter to form soft crumbs, stir in milk.
  2. drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
  3. Chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
  4. Carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.

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