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“The acid in the yogurt keeps the apples from turning brown in this recipe. This came from Vegetarian Times. I have not tried this, just posting for safe keeping.”
READY IN:
10mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in bowl.
  2. Spoon into glasses, and sprinkle with apricots, pecans, and raisins.

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