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Vanilla Banana Pancakes

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“A simply tasty treat to wake up to in the morning. Good even without syrup, though I did try topping them with some extra vanilla yogurt. Yummm...”
READY IN:
30mins
SERVES:
3
YIELD:
6-8 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and begin to mash them into a bowl.
  2. Add in sugar and yogurt- Mix together.
  3. Stir in Butter and Baking Powder until well blended.
  4. Beat together the milk and egg, and add to batter.
  5. Add the wheat flour - mix and slowly add in the white flour.
  6. Pour either 1/4 cup OR 1/3 cup of batter onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. (Expect to slowly cook to insure fully cooked centers - I used a lid over my skillet for a little bit in the beginning of the cooking process).

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