“Southern Living”
READY IN:
50mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first 3 ingredients in a large heavy saucepan.
  2. Gradually whisk in milk and cream.
  3. Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
  4. Whisk egg yolk until slightly thickened.
  5. Gradually whisk about 1 cup hot cream mixture into yolk.
  6. Add yolk mixture to remaining cream mixture, whisking constantly.
  7. Whisk in vanilla bean paste; cool 1 hour, stirring occasionally.
  8. Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
  9. Pour mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to the manufacturer's instructions.
  10. May eat right away, or transfer to a freezer container and freeze until desired firmness.

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