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Vanilla Bean Sweet Tart Pastry (Short Crust)

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“This variation on the classic sweet short crust adds vanilla beans to the pastry.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine flour, salt, sugar, butter and vanilla seeds. Pulse until the mixture resembles breadcrumbs. With the motor running, add egg yolks one at a time, then dribble in cold water until the mixture forms a ball.
  2. For individual tarts, divide into six pieces. Flatten into disc(s), wrap in plastic and let rest 1 hour in refrigerator.
  3. Roll out to fit tart mold(s), fill as desired, and bake.

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