Vanilla Berry Charlotte
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 slices
ingredients
- 2 (113 g) packages jello instant vanilla pudding
- 3 cups cold milk
- 2 1⁄2 cups thawed Cool Whip, divided
- 1⁄4 cup kraft pure raspberry jam
- 1 1⁄2 teaspoons lemon juice
- 1.5 (150 g) packages giant lady fingers
- 1 white cake, layer (8-inch round)
- 2 cups fresh raspberries
- 1 square bakers semi-sweet chocolate, shaved into curls
- 1⁄2 teaspoon icing sugar
directions
- Beat pudding mixes and milk in medium bowl with whisk for 2 minutes. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.
- Mix jam and lemon juice. Cut cake horizontally in half, spread bottom half with jam mixture. Place bottom half in prepared springform pan. Stand ladyfingers, sugar-sides out, around the inside rim of the springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries. Cover with remaiing pudding mixture and top of cake. Press lightly on top of cake to secure.
- Spread remaining Cool Whip over top of dessert, top with remaining berries and chocolate. Refrigerate 3 hours. Sprinkle with icing sugar just before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.