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“This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.”
READY IN:
13mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.
  2. Let stand 3 minutes or until thickened.
  3. Drizzle on cake.

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