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Vanilla Butternut Pound Cake

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READY IN:
2hrs 5mins
YIELD:
1 pound cake
UNITS:
US

Ingredients Nutrition

Directions

  1. DO NOT PREHEAT OVEN, must start in COLD oven.
  2. Cream shortening, butter, sugar and salt.
  3. Add eggs, one at a time.
  4. Add flour and milk alternating small amounts of each.
  5. Fold in flavoring by hand.
  6. Bake in greased tube pan for 1 hour and 45 minutes at 325*.
  7. DO NOT open oven door while baking.
  8. Remove from pan immediately.

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