Vanilla Caramel Truffle Latte
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups 1% low-fat milk
- 1 cup water
- 2 cinnamon sticks
- 3 lipton premium pyramid vanilla caramel truffle tea bags
- 3 teaspoons sugar
directions
- In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil.
- Remove the saucepan from heat and add the tea bags.
- Brew for 3 minutes then remove the tea bags and cinnamon sticks.
- Stir in the sugar and serve immediately.
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Reviews
-
Simply delicious. If you like tea you can't possibly miss with this and if you don't you will after you try this! I used fat free milk and Splenda and enjoyed each delightful sip. The caramel flavor is stronger that I had thought that it would be which was a pleasant surprise and it's start to sipping in 5 mins just as promised. Thank you oh so much Lainey for this winter pleasure. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!