Vanilla Carrots
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 helpings
- Serves:
- 4
ingredients
- 5 carrots, peeled and sliced on the diagonal
- 2 tablespoons unsalted butter
- 1 vanilla bean, cut in half lengthwise
- 4 teaspoons sugar
- sea salt and pepper
directions
- Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
- Remove vanilla bean.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!