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“Served with Beef Tenderloin with Red Wine Reduction. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136. Read more: http://www.food.com/recipe/beef-tenderloin-with-red-wine-reduction-464357#ixzz1YHRH6o1H”
READY IN:
35mins
SERVES:
4
YIELD:
4 helpings
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
  2. Remove vanilla bean.
  3. Season with salt and pepper.

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