Vanilla Carrots

"Served with Beef Tenderloin with Red Wine Reduction. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136. Read more: http://www.food.com/recipe/beef-tenderloin-with-red-wine-reduction-464357#ixzz1YHRH6o1H"
 
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Ready In:
35mins
Ingredients:
5
Yields:
4 helpings
Serves:
4
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ingredients

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directions

  • Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
  • Remove vanilla bean.
  • Season with salt and pepper.

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RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
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