Vanilla Chai Coffee Cooler

"Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Outta Here photo by Outta Here
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
  • Add water; stir until coffee granules are completely dissolved.
  • Stir in milk and ice cubes; pour evenly into 4 tall glasses.
  • Serve immediately.

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Reviews

  1. Made this for my daughter who is crazy about "specialty" coffee drinks and she loved it. I did add a bit of cream to her drink and I increased the vanilla to 2 tsp as I love vanilla. Thanks for the recipe!
     
  2. Quick, easy and delicious. Thanks Anna for sharing this spicy treat. I loved it, I did add a little more spice, personal preference only. This was sooo good, that I drank the entire thing by myself. Thanks for contributing to my coffee addiction. The vanilla, cinnamon and allspice worked beautifully together, to creat a perfect iced coffee. Made for Went to Market.
     
  3. So creamy & delicious!! I will triple the recipe next time. Used Almond milk and vanilla/caramel General Mills International instant coffee. Soooo good. My 9 yr old loved it as well. Thanks for sharing!
     
  4. Very tasty and easy. I used Medaglia D'Oro Instant Espresso, which I keep around for cooking and for iced coffees, since I don't have to wait for the hot coffee to cool. The spices and vanilla were perfect in this! And sugar-free is a bonus!
     
  5. LOVE this easy drink! I've made it several times with extra spice. I think it's the same as one from the Splenda website. Made for 1-2-3-4 hit wonders.
     
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