Vanilla Cheesecake

"Make this a day before you serve it so it firm up."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • For Crust: Mix graham cracker crumbs, sugar and melted butter in a mixing bowl; pour into a 9-inch springform pan. (Line the pan with a circle of parchment paper if desired.) With a spoon, pat mixture evenly on the bottom and up the sides of the pan.
  • For Filling: Add softened cream cheese to the bowl of an electric mixer. Beat on low speed, adding sugar gradually. Add vanilla, then add eggs, one at a time, mixing thoroughly with each addition. Pour into crust. Bake in preheated oven for 1 hour. Remove from oven and set on a rack to cool.
  • For Topping: Mix sour cream, vanilla extract and sugar together until smooth. Pour evenly onto cooled cheesecake. Refrigerate overnight.

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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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