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Vanilla Cheesecake With Sweet Popcorn

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“A sweet and light summer dessert perfect for an after dinner treat or can be eaten as a refreshing afternoon snack.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the digestive biscuits and mix with the melted butter.
  2. Then tightly line a small ramekin with the biscuit mixture and refrigerated for 15-20 minutes.
  3. Mix mascarpone, icing sugar and vanilla extract together.
  4. Top the biscuit mixture with the mascarpone mixture and refrigerated for a further 30 minutes.
  5. Before serving top with the sweet popcorn and chocolate chips.

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